Bangkok Peanut Sauce

Bangkok Peanut Sauce is rated 4.1923 out of 5 by 26.
  • 2016-02-11T06:47CST
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Adds a mildly spicy, nutty and creamy flavor to any stir-fry. And its notes of lemongrass, ginger and red pepper add sophistication!

Nutrition Facts

Serving Size: 1 TBSP (17g) Amount Per Serving Calories 4 0 Calories From Fat 20 Total Fat 2g Saturated Fat 0g TransFat 0g Cholesterol 0 m g Sodium 350mg Potassium 43mg Total Carbohydrate 4g Dietary Fiber 0g Sugars 3g Protein 1 g Total Vitamin A 0% Vitamin C 0% Calcium 0%
 Iron 0%


Water, Peanut Butter (Peanuts, Dextrose, Corn Syrup, Hydrogenated Vegetable Oil [Rapeseed, Cottonseed and Soybean Oils], Salt), Sugar, Soy Sauce (Water, Soybeans, Rice, Salt), Rice Vinegar, Sesame Seed Oil, Contains 2% or less of Salt, Sherry Wine, Rice Starch, Garlic Powder, Lemongrass Purée (Lemongrass, Water), Spice, Yeast Extract, Citric Acid, Ginger Purée (Ginger, Water).