Savor the bold flavors of our Spicy Szechuan Burgers, a fiery twist on the classic burger recipe that’s sure to ignite your palate.
Crafted with a blend of ground beef, dried breadcrumbs, and a bold kick of HOUSE OF TSANG® Szechuan Spicy Stir-fry Sauce, these juicy patties are grilled to deliciousness. Serve them on toasted buns smothered in HOUSE OF TSANG® Bangkok Peanut Sauce, topped with refreshing cucumber slices and zesty red onion for an unforgettable culinary experience that packs a punch of flavor in every bite.
Ingredients
| 1 | pound ground beef |
| ¼ | cup dried breadcrumbs |
| 1 | large egg, lightly beaten |
| 3 | tablespoons HOUSE OF TSANG® Szechuan Spicy Stir-fry Sauce |
| ¼ | teaspoon pepper |
| 4 | hamburger buns or Kaiser rolls, split |
| ¼ | cup HOUSE OF TSANG® Bangkok Peanut Sauce |
| Cucumber slices | |
| Red onion slices |
Directions
Prepare grill for direct medium heat.
In large bowl, combine beef, breadcrumbs, egg, stir-fry sauce and pepper. Shape mixture into 4 patties.
Grill patties, turning halfway through grilling, 10 to 12 minutes or until no pink remains. Toast buns on grill. Spread buns with peanut sauce. Serve patties in buns with cucumber and red onion.