Asian Breakfast Bowl
Under 15 minutes
1 (2-ounce) package ramen noodles or ½ cup rice
4 strips HORMEL® BLACK LABEL® thick cut bacon
2 tablespoons HOUSE OF TSANG® Spicy Szechuan sauce
½ cup chopped green onions
1 sheet Nori seaweed paper, julienned
2 teaspoon black sesame seeds
2 soft cooked boiled eggs, cut in half
Garnish: HOUSE OF TSANG® Ginger Sriracha sauce
1. Heat oven to 425°F.
2. Cook noodles or rice according to package directions; discarding liquid.
3. Brush bacon with spicy Szechuan sauce. Place on lightly greased rack over jellyroll pan.
4. Bake 30 minutes, turning halfway through, until done. Cut bacon into 2-inch pieces.
5. Assemble noodles in 2 serving bowls. Top with bacon, green onions and remaining ingredients. Garnish with HOUSE OF TSANG® Ginger Sriracha sauce*, if desired.