Asian Breakfast Bowl


Prep Time:
Under 15 minutes

Serving Size:

Total Time:
30 minutes


1 (2-ounce) package ramen noodles or ½ cup rice

4 strips HORMEL® BLACK LABEL® thick cut bacon

2 tablespoons HOUSE OF TSANG® Spicy Szechuan sauce

½ cup chopped green onions

1 sheet Nori seaweed paper, julienned

2 teaspoon black sesame seeds

2 soft cooked boiled eggs, cut in half

Garnish: HOUSE OF TSANG® Ginger Sriracha sauce


1. Heat oven to 425°F.
2. Cook noodles or rice according to package directions; discarding liquid.
3. Brush bacon with spicy Szechuan sauce. Place on lightly greased rack over jellyroll pan.
4. Bake 30 minutes, turning halfway through, until done. Cut bacon into 2-inch pieces.
5. Assemble noodles in 2 serving bowls. Top with bacon, green onions and remaining ingredients. Garnish with HOUSE OF TSANG® Ginger Sriracha sauce*, if desired.

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