Easy Sweet and Spicy Meatballs

Appetizers & Dips


Prep Time:
20 minutes

Serving Size:

Total Time:
Under 1 hour


1 (1-pound) package JENNIE-O® Lean Ground Turkey

¼ cup HOUSE OF TSANG® Hoisin Stir-Fry Sauce

1 large egg, lightly beaten

⅓ cup dried breadcrumbs

⅓ cup chopped fresh cilantro leaves

¼ cup chopped green onions

½ cup HOUSE OF TSANG® Ginger-Sriracha Stir-Fry Sauce


1. Heat oven to 400°F.
2. In large bowl, gently combine turkey and next 5 ingredients. Shape into 1 ½-inch balls and place on lightly greased jelly roll pan.
3. Bake 30 minutes, turning once, or until turkey is cooked through. Always cook turkey to well-done, 165°F as measured by a meat thermometer. Remove from oven and brush with ginger-sriracha sauce.

Back to Recipes