Garlicky Lemon Chicken
¼ cup HOUSE OF TSANG ® Classic Stir-Fry sauce
2 teaspoons lemon zest
¼ cup lemon juice
2 tablespoons honey
8 cloves garlic, minced
1 teaspoon freshly ground pepper
8 skinless, boneless chicken thighs
¼ cup chopped fresh parsley
Steamed green beans, if desired
Lemon wedges, if desired
- In medium bowl, combine stir-fry sauce, zest, juice, honey, garlic and pepper. Add chicken; toss to coat. Cover and chill 2 hours, if time permits.
- Prepare grill for medium-high heat. Grease grill. Cook chicken on grill 10 minutes on each side or until chicken is no longer pink in the center.
- Serve chicken with steamed green beans and extra lemon wedges if desired.