Ingredients
| 1 | cup chopped cooked spinach |
| 8 | ounces cream cheese, softened |
| ½ | (.78-ounce) package CHI-CHI’S® Restaurant Seasoning Mix |
| 1 | (1 1/2 –pound) package HORMEL® Original Pork Loin Filet, original, cut into 8 chops |
| ⅓ | cup HOUSE OF TSANG® Szechuan Spicy Stir-Fry Sauce |
| 2 | cups baby spinach leaves |
| 2 | tablespoons olive oil |
| 2 | tablespoons fresh lemon juice |
| Lemon wedges, if desired |
Directions
In small bowl, combine cooked spinach, cream cheese and seasoning mix. Cut a pocket in each chop about 2 to 3 inches wide and almost through to other side. Spoon cream cheese filling inside each chop. Secure with toothpicks.
Prepare grill for medium. Grease grill. Cook chops 6 to 8 minutes each side, brushing with sauce during cooking, until chops are cooked as desired.
Place chops on 8 individual serving plate. Add spinach. Drizzle with oil, lemon juice. Serve with lemon wedges, if desired.